Determination of Curcuma longa L. (Turmeric) Leaf Extraction Conditions Using Response Surface Methodology to Optimize Extraction Yield and Antioxidant Content

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ژورنال

عنوان ژورنال: Journal of Food Quality

سال: 2019

ISSN: 0146-9428,1745-4557

DOI: 10.1155/2019/7575206